White Chocolate Reese’s Cheesecake Cookies

If you’re looking for a cookie that feels like a warm hug, these White Chocolate Reese’s Cheesecake Cookies are exactly what you need! They are not just any cookies; they’re a delightful combination of creamy cheesecake filling, sweet white chocolate, and crunchy Reese’s pieces. Every bite is an explosion of flavor that will make your taste buds dance!

What I love most about these cookies is their versatility. Whether it’s a busy weeknight, a family gathering, or a special occasion, they fit right in. Trust me, once you share these with family and friends, they’ll be asking for the recipe!

Why You’ll Love This Recipe

• Decadent Flavor: These cookies combine rich cheesecake with sweet white chocolate and peanut butter goodness for an irresistible treat.
• Easy to Make: Even if you’re new to baking, this recipe is straightforward and fun!
• Crowd-Pleaser: Perfect for parties or gatherings; everyone will want to try them!
• Make Ahead: You can prepare the dough in advance and bake them fresh when you need them.
• Customizable: Feel free to get creative with toppings or fillings to suit your taste!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create these amazing cookies. You probably have most of them in your pantry already!

For the Cookies

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar (for cheesecake filling)
• 1 large egg (for cheesecake filling)
• 1 teaspoon vanilla extract (for cheesecake filling)

For the Topping

• 1 cup white chocolate chips
• 1 cup Reese’s peanut butter cups (chopped)

Variations

This recipe is super flexible, allowing you to personalize it to your liking! Here are some fun ideas:

• Add Nuts: Toss in some chopped nuts like pecans or walnuts for extra crunch.
• Swap the Chocolate: Use milk chocolate chips instead of white chocolate for a different flavor profile.
• Fruit Twist: Incorporate some dried fruits like cranberries or cherries into the cheesecake filling for a fruity surprise.
• Different Candy: Instead of Reese’s pieces, try M&M’s or crushed Oreos on top.

How to Make White Chocolate Reese’s Cheesecake Cookies

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar. This step is crucial because it helps incorporate air into the batter, making your cookies light and fluffy. Once it looks light and fluffy, add in your eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry blend into your wet ingredients. Don’t forget to chill the dough for 1 hour—it helps solidify everything for perfect cookie shapes!

Step 2: Make the Cheesecake Filling

While your cookie dough chills, let’s whip up that luscious cheesecake filling! In a medium bowl, beat the softened cream cheese until smooth. Add in the granulated sugar, an additional egg, and another splash of vanilla extract. Beat until everything is well combined and creamy. This filling is going to be so good inside those cookies!

Step 3: Assemble Your Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out about a tablespoon of chilled cookie dough and flatten it into a disk shape. Place a spoonful of your creamy cheesecake filling right in the center. Carefully fold over the edges of the dough to seal it around the filling and roll it into a ball. Place each ball on your prepared baking sheet with enough space between them so they can spread while baking.

Step 4: Bake to Perfection

Bake your cookies in the preheated oven for 10-12 minutes or until their edges are lightly golden. They might look soft—don’t worry! Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling step allows them to set up nicely.

Step 5: Finish with White Chocolate Drizzle

Once cooled completely, melt those delicious white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Drizzle this melted goodness over each cookie and sprinkle those chopped Reese’s pieces on top while it’s still warm. Give them some time for that topping to set before diving in!

Now you’re all set to enjoy these scrumptious White Chocolate Reese’s Cheesecake Cookies!

Pro Tips for Making White Chocolate Reese’s Cheesecake Cookies

Baking these delectable cookies is a fun adventure, and with a few handy tips, you can ensure they turn out perfectly every time!

• Chill the Dough: Allowing your dough to chill for at least an hour makes it easier to handle and helps prevent the cookies from spreading too much while baking.
• Use Room Temperature Ingredients: Softened cream cheese and room temperature eggs mix more smoothly, creating a creamier cheesecake filling that elevates the overall texture of your cookies.
• Don’t Overmix: When combining your dry ingredients with the wet, mix just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love.
• Watch the Bake Time: Ovens can vary in temperature. Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center when you take them out.
• Let Them Cool: Be patient and let your cookies cool on a wire rack after baking. This allows them to set properly and enhances their flavors.

How to Serve White Chocolate Reese’s Cheesecake Cookies

These scrumptious cookies are not only delightful on their own but also make for an impressive treat when served creatively. Here are some ideas to elevate your dessert presentation!

Garnishes

• Drizzle of Caramel: A light drizzle of caramel sauce adds another layer of sweetness and a beautiful finish that will catch everyone’s eye.
• Chopped Nuts: Sprinkle some chopped peanuts or pecans on top for added crunch and flavor that complements the creamy filling.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with these warm cookies, providing a creamy contrast that enhances their rich flavors.
• Fresh Berries: A side of fresh strawberries or raspberries offers a refreshing tartness that balances the sweetness of the cookies.
• Milk or Plant-Based Milk: Serving these cookies with a cold glass of milk (or almond/cashew milk) is classic and helps wash down those rich flavors beautifully.
• Coffee or Tea: A warm cup of coffee or herbal tea can enrich your dessert experience, making each bite even more enjoyable.

With these tips and serving suggestions, you’re ready to impress family, friends, or even yourself with these indulgent White Chocolate Reese’s Cheesecake Cookies! Enjoy every delicious moment!

Make Ahead and Storage

These White Chocolate Reese’s Cheesecake Cookies are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy the sweet flavors throughout the week.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• To freeze, arrange unbaked cookie dough balls on a baking sheet and place them in the freezer until solid.
• Transfer frozen cookie dough balls to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months. When ready to bake, just add a couple of minutes to the baking time.

Reheating

• To reheat, place cookies in the microwave for about 10-15 seconds until warm.
• Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about making these delectable cookies.

Can I use white chocolate chips instead of melting white chocolate for the drizzle?

Yes! You can substitute melted white chocolate with white chocolate chips sprinkled on top right after baking while they are still warm.

How do I make White Chocolate Reese’s Cheesecake Cookies without eggs?

You can use flaxseed meal or applesauce as an egg substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce per egg.

What’s the best way to store White Chocolate Reese’s Cheesecake Cookies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week to maintain their freshness.

Can I freeze White Chocolate Reese’s Cheesecake Cookies?

Absolutely! You can freeze both baked cookies and unbaked dough. Just ensure they’re well-wrapped or sealed in a freezer-safe bag.

Final Thoughts

I hope you find joy in making these White Chocolate Reese’s Cheesecake Cookies! They’re not only delightful treats but also perfect for sharing with friends and family during special occasions. Enjoy each indulgent bite, and don’t hesitate to experiment with your favorite toppings! Happy baking!