Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a quick and delightful treat that brings a smile to everyone’s face, look no further than these Chocolate Peanut Butter Rice Krispie Cups! This recipe has been a cherished favorite in my home for years. It’s so easy to whip up, and the combination of creamy peanut butter, rich chocolate, and crispy Rice Krispies creates an irresistible snack. Whether you’re preparing for a family gathering, a fun party, or simply want to indulge in something sweet after a long day, these cups have got you covered!
What makes this recipe even more special is how versatile it is. You can easily adjust the ingredients to suit your taste or dietary needs. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying these delicious bites with loved ones.
Why You’ll Love This Recipe
- Super Easy to Make: With just six simple steps, you can have these delicious cups ready in no time!
- Family-Friendly Fun: Kids love helping out in the kitchen with this recipe—mixing, pouring, and of course, tasting!
- Perfect for Meal Prep: These treats store well in the fridge, making them great for on-the-go snacks throughout the week.
- Deliciously Indulgent Flavor: The combination of chocolate and peanut butter is always a crowd-pleaser that never disappoints!
Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create these delightful treats! You probably have most of them in your pantry already.
For the Base
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
For the Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your own twists. Here are some fun ideas:
- Add Crunch: Toss in some chopped nuts or seeds for an extra crunch in each bite.
- Switch Up the Chocolate: Use white chocolate chips or dark chocolate for a different flavor experience.
- Make It Nut-Free: Substitute the peanut butter with sunflower seed butter for a nut-free version that still tastes amazing!
- Go Gourmet: Drizzle melted chocolate on top and sprinkle with sea salt or sprinkles for a fun presentation!
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the unsalted butter along with the mini vegan marshmallows. Stir consistently until everything is smooth and combined. This step is crucial as melting ensures that the marshmallows will mix seamlessly with the peanut butter later on.
Step 2: Add Peanut Butter
Once your mixture is smooth, stir in the creamy peanut butter. If you’re using vanilla extract, now’s the time to add it too! Mixing until fully combined will create that luscious base that coats every Rice Krispie perfectly.
Step 3: Mix with Cereal
Pour your melted mixture over 3 cups of Rice Krispies in a large bowl. Gently fold until every piece of cereal is coated evenly. This step ensures that each bite will be filled with that delicious peanut butter flavor!
Step 4: Shape the Cups
Line a muffin tin with paper liners for easy removal later. Spoon your mixture evenly into each cup and press down gently to form a flat surface. Pressing down helps them hold their shape once set!
Step 5: Add Chocolate Layer
Melt your chocolate chips in the microwave at 20-second intervals, stirring between each interval until they are fully melted. Spoon this melted chocolate over each cup and spread it evenly across the top. Don’t forget to sprinkle some sea salt if you love that sweet-salty combo!
Step 6: Set & Serve
Allow these beautiful cups to cool at room temperature for about 20 minutes or pop them into the refrigerator to cool faster. Once they’re firmed up, remove them from their liners and get ready to enjoy every bite!
These Chocolate Peanut Butter Rice Krispie Cups are sure to become a staple treat in your home—enjoy!
Pro Tips for Making Chocolate Peanut Butter Rice Krispie Cups
Creating the perfect Chocolate Peanut Butter Rice Krispie Cups can be a breeze with these simple tips to ensure your treats turn out delicious every time!
- Use Fresh Ingredients: Ensure your Rice Krispies and chocolate chips are fresh for the best texture and flavor. Stale ingredients can lead to a less satisfying crunch.
- Experiment with Nut Butters: While creamy peanut butter is fantastic, feel free to try almond or cashew butter for a unique twist. Each nut butter brings its own flavor profile that can enhance your treat.
- Be Patient When Melting: When melting the chocolate, do it slowly in 20-second intervals as recommended. This prevents overheating and ensures a smooth, glossy finish that looks great on top of your cups.
- Chill for Better Texture: If you want an extra firm cup, refrigerate them longer than 20 minutes. This not only helps them hold their shape better but also makes each bite wonderfully satisfying.
- Customize Your Toppings: Don’t hesitate to add toppings like crushed nuts or coconut flakes for extra crunch and flavor! They can make your cups look more appealing and add complex tastes.
How to Serve Chocolate Peanut Butter Rice Krispie Cups
These delightful treats are not only yummy but also visually appealing! Here are some fun ideas on how to serve them at your next gathering or simply enjoy them at home.
Garnishes
- Drizzle of Nut Butter: A light drizzle of extra peanut butter or another nut butter on top adds visual appeal and enhances the flavor.
- Sprinkle of Cocoa Powder: A dusting of cocoa powder over the chocolate layer gives an extra touch of elegance and intensifies the chocolate flavor.
- Chopped Nuts: Sprinkle chopped peanuts or almonds on top for added crunch and a beautiful finish.
Side Dishes
- Fresh Fruit Salad: A mix of seasonal fruits balances the sweetness of the cups and adds a refreshing element to your dessert spread.
- Nutty Granola: Serve alongside crunchy granola; its texture complements the soft Rice Krispie cups and provides a wholesome bite.
- Yogurt Parfaits: Layer yogurt with fruit and granola in small cups for a contrasting creamy texture that’s perfect alongside these treats.
- Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade offer a delightful contrast to the rich flavors of chocolate and peanut butter, making for an enjoyable snack time experience.
With these serving ideas and pro tips, you’re all set to impress family and friends with your scrumptious Chocolate Peanut Butter Rice Krispie Cups! Enjoy every sweet moment!
Make Ahead and Storage
These Chocolate Peanut Butter Rice Krispie Cups are perfect for meal prep! They can easily be made in advance, making them an ideal treat for busy weeks or special occasions.
Storing Leftovers
- Store the cups in an airtight container at room temperature for up to 5 days.
- If you prefer a firmer texture, keep them in the refrigerator.
Freezing
- Place the cups in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well for up to 2 months!
Reheating
- These treats are best enjoyed chilled or at room temperature and do not require reheating.
- If you want a warm treat, microwave for just a few seconds to slightly soften the chocolate.
FAQs
Here are some frequently asked questions about these delicious treats:
Can I use crunchy peanut butter instead of creamy for Chocolate Peanut Butter Rice Krispie Cups?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your cups. Just keep in mind that it may alter the creaminess slightly.
How do I store Chocolate Peanut Butter Rice Krispie Cups?
Store your cups in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them!
Are these Chocolate Peanut Butter Rice Krispie Cups suitable for kids?
Yes! These no-bake treats are a fun and tasty snack that kids will love. Just ensure they’re supervised while enjoying them, especially if they’re still warm from the chocolate melting.
Final Thoughts
I hope you enjoy making these delightful Chocolate Peanut Butter Rice Krispie Cups as much as I do! They truly are the perfect blend of flavors and textures that can brighten any day. Whether you’re sharing with friends or indulging solo, these little cups are sure to bring smiles all around. Happy snacking!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful flavor of Chocolate Peanut Butter Rice Krispie Cups, a no-bake treat that combines creamy peanut butter, rich chocolate, and crispy Rice Krispies into a bite-sized snack everyone will love. Perfect for family gatherings, parties, or a sweet escape after a long day, these easy-to-make cups are not only delicious but also versatile enough to cater to various dietary needs. With just a few simple ingredients and minimal prep time, you’ll have a fun and enjoyable treat ready to share. Plus, kids will love helping out in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together until smooth.
- Stir in the creamy peanut butter until fully combined and creamy.
- Pour the melted mixture over the Rice Krispies in a large bowl and gently fold until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to shape.
- Melt the chocolate chips in the microwave at 20-second intervals until smooth, then spoon over each cup.
- Allow to cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg


