30-Minute Ground Beef Stroganoff
If you’re craving a comforting dish that can be whipped up in no time, look no further than this 30-Minute Ground Beef Stroganoff. This rich and creamy recipe is designed to bring families together around the dinner table, making it an ideal option for busy weeknights or casual gatherings with friends. The combination of ground beef, egg noodles, and a velvety sauce creates a satisfying meal that everyone will love. Plus, it’s budget-friendly and perfect for meal prep, ensuring you’ll always have leftovers to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown ground beef until fully cooked (6-8 minutes). Drain excess fat and set aside.
- Melt butter in the same skillet. Whisk in flour for about two minutes to create a roux.
- Gradually add beef broth while whisking until sauce thickens (3-4 minutes).
- Stir in milk and cook until the sauce thickens again (5-7 minutes).
- Add garlic powder, onion powder, pepper, and salt; mix well.
- Combine cooked noodles and browned beef into the sauce; stir until heated through.
- Gently mix in sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easywithella.com/30-minute-ground-beef-stroganoff/