30-Minute Ground Beef Stroganoff

If you’re looking for a comforting meal that brings the family together, then this 30-Minute Ground Beef Stroganoff is just what you need! It’s rich, creamy, and oh-so-satisfying—perfect for busy weeknights or when you have friends over. I love how quickly it comes together, allowing you to whip up a delicious dinner without spending hours in the kitchen. Plus, it’s budget-friendly and always a hit with kids and adults alike!

Let me share this beloved recipe with you, which has become a staple in our house. It’s not only easy to prepare but also makes for fantastic leftovers—if there are any left! So, grab your apron, and let’s dive into this flavorful dish!

Why You’ll Love This Recipe

• Quick to Prepare: This meal comes together in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids love the creamy sauce and tender noodles, ensuring everyone at the table is happy.
• Budget-Friendly: With simple ingredients that won’t break the bank, you can enjoy a hearty meal without overspending.
• Make-Ahead Potential: You can easily double the recipe for meal prep or gatherings—everyone will want seconds!
• Comforting Flavors: The combination of beef, creamy sauce, and spices creates a warm hug in a bowl.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this dish. Grab them from your pantry and refrigerator, and let’s get cooking!

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Variations

This recipe is super flexible. Feel free to mix things up based on what you have on hand or your family’s preferences!

• Swap the Protein: Try using ground turkey or chicken for a lighter option.
• Add Veggies: Toss in some sautéed mushrooms or spinach for extra nutrition and flavor.
• Make it Vegetarian: Substitute ground beef with lentils or mushrooms and use vegetable broth instead.
• Spice it Up: Add some red pepper flakes or your favorite hot sauce for a kick of heat.

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook the egg noodles according to package directions. Once they’re perfectly al dente, set them aside. Cooking them first ensures they’re ready to soak up all that delicious sauce later.

Step 2: Brown the Beef

While your noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook until it’s fully browned—this should take about 6-8 minutes. Breaking it up with a spoon helps ensure even cooking. Once browned, drain any excess fat and transfer the beef to a plate; set it aside while we make the sauce.

Step 3: Create the Roux

In the same skillet, melt the butter over medium heat. Once melted, add in the flour and whisk continuously for about two minutes. This roux is crucial because it thickens our sauce and gives it that lovely creamy texture we all crave.

Step 4: Add Beef Broth

Gradually pour in the beef broth while whisking constantly to avoid lumps. Keep whisking until the sauce begins to thicken—this should take about 3-4 minutes. This step builds flavor and forms the base of our stroganoff.

Step 5: Incorporate Milk

Slowly whisk in the milk next, stirring over medium heat until everything thickens again (about another 5-7 minutes). You want your sauce to be smooth and creamy—a true comfort food classic!

Step 6: Season It Up

Now stir in garlic powder, onion powder, black pepper, and salt. Mixing these seasonings evenly throughout enhances every bite’s flavor profile.

Step 7: Combine Everything Together

Reduce the heat to low now that we’re almost there! Add in those cooked egg noodles along with your browned ground beef. Stir everything until it’s well combined and heated through; this brings all those flavors together beautifully.

Step 8: Finish with Sour Cream

Finally, gently stir in sour cream until fully incorporated into the sauce. This adds that rich tangy flavor that makes stroganoff so special.

Step 9: Serve & Enjoy!

Serve your delicious Ground Beef Stroganoff hot! Pair it with your favorite vegetables or garlic toast for a complete meal that everyone will love. Enjoy every comforting bite!

Pro Tips for Making 30-Minute Ground Beef Stroganoff

Cooking this delightful dish can be a breeze with a few helpful tips to ensure everything goes smoothly and tastes amazing!

• Prep Ahead: Chop your onions and measure out your ingredients before you start cooking. This will save you time and make the cooking process much more enjoyable.

• Use Lean Beef: Opting for lean ground beef will reduce excess fat in your dish, making it healthier while still providing that rich flavor we all love.

• Don’t Rush the Roux: Allowing the roux to cook for a full two minutes helps develop a deeper flavor in your sauce. It’s the foundation of your Stroganoff, so give it the attention it deserves!

• Adjust Consistency: If you find the sauce too thick, feel free to add a splash of beef broth or milk until you reach your desired consistency. A creamy sauce is what makes this dish so comforting.

• Taste as You Go: Always taste the sauce before adding in the sour cream. Adjusting the seasoning at this stage ensures every bite is bursting with flavor!

How to Serve 30-Minute Ground Beef Stroganoff

Serving this hearty meal can be just as fun as making it! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that beautifully contrasts the rich flavors of the Stroganoff.

• Grated Parmesan Cheese: A light dusting of grated Parmesan on top can enhance the savory notes and add an extra layer of creaminess.

Side Dishes

• Steamed Broccoli: This healthy option not only adds vibrant color but also provides a crunchy texture that complements the creamy noodles perfectly.

• Garlic Bread: Warm, buttery garlic bread is perfect for scooping up those delicious Stroganoff bits, making it an irresistible pairing.

• Green Salad: A fresh green salad with a tangy vinaigrette balances out the richness of the Stroganoff, keeping your meal light and refreshing.

• Roasted Vegetables: Seasonal roasted vegetables add both nutrition and flavor. Their caramelized edges create a lovely contrast to the creamy pasta dish.

Now that you’re equipped with pro tips and serving ideas, it’s time to gather around the table and enjoy this comforting 30-Minute Ground Beef Stroganoff with family or friends! Happy cooking!

Make Ahead and Storage

This 30-Minute Ground Beef Stroganoff is perfect for meal prep! You can easily make it ahead of time and store it for those busy weeknights when you need a quick dinner solution.

Storing Leftovers

• Allow the stroganoff to cool completely before transferring to an airtight container.
• Store leftovers in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the stroganoff into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.
• To prevent freezer burn, make sure to remove as much air as possible from bags.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of milk if the sauce has thickened too much during storage.
• Alternatively, you can microwave individual portions in a microwave-safe dish, stirring halfway through.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I make 30-Minute Ground Beef Stroganoff without sour cream?

Yes, you can substitute sour cream with Greek yogurt or a dairy-free alternative like cashew cream for a similar creamy texture.

What can I serve with 30-Minute Ground Beef Stroganoff?

This dish pairs wonderfully with steamed vegetables, garlic toast, or even a fresh side salad to balance out the meal.

Can I use other types of noodles in this recipe?

Absolutely! Feel free to substitute egg noodles with your favorite pasta, such as wide noodles or gluten-free options.

Final Thoughts

I hope you enjoy making this 30-Minute Ground Beef Stroganoff just as much as my family does! It’s a comforting dish that’s easy on the budget and perfect for any weeknight dinner. Don’t forget to share your experience and any variations you try—I would love to hear how it turns out for you. Happy cooking!