30-Min Irresistible Brown Sugar Roasted Butternut
If you’re searching for a quick yet flavorful side dish, look no further than our 30-Min Irresistible Brown Sugar Roasted Butternut! This delightful recipe features tender butternut squash coated in a sweet brown sugar glaze, perfectly caramelized to satisfy any palate. Ideal for busy weeknights or festive gatherings, this dish brings both warmth and versatility to your table. With just a handful of simple ingredients and minimal preparation time, you’ll find yourself making this scrumptious roasted squash again and again. Elevate your meals with this easy-to-follow recipe that promises to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- In a large bowl, toss the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon until evenly coated.
- Spread the seasoned squash on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through until the squash is tender and caramelized.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg