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3 Ingredients Sparkling Sugared Cranberries

3 Ingredients Sparkling Sugared Cranberries

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Elevate your festive gatherings with these delightful 3 Ingredients Sparkling Sugared Cranberries! Perfectly sweet and tart, these sparkling treats not only add a beautiful touch to your holiday table but also make for thoughtful gifts. This easy recipe requires minimal ingredients and can be made in just a few simple steps, making it an ideal choice for both busy weeknights and special occasions. Imagine serving these glistening gems atop cakes or as elegant garnishes for your favorite drinks. Once you try them, you’ll want to keep this recipe handy all season long!

Ingredients

Scale
  • 1/2 cup (120 grams) Water
  • 3/4 cup (175 grams) Organic Cane Sugar (divided)
  • 1 cup (115 grams) Fresh Cranberries
  • Scraped Vanilla Bean (optional)

Instructions

  1. In a small saucepan, combine water and 1/2 cup of sugar; whisk until dissolved. Simmer gently and add the scraped vanilla bean if using.
  2. Remove from heat, stir in cranberries to coat well, and let steep covered for about 10 minutes.
  3. Strain cranberries, reserving syrup. Spread on parchment-lined cooling rack and allow to dry for 45 minutes to an hour.
  4. Roll cranberries in remaining sugar until evenly coated.
  5. Enjoy immediately or store in an airtight container with a bowl of rice for freshness.

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