3 Ingredient Air Fryer Bagels
Discover the joy of homemade 3 Ingredient Air Fryer Bagels, a delightful breakfast or snack option that you can whip up in under 20 minutes. These bagels are light, fluffy, and incredibly versatile, allowing you to customize them with your favorite toppings or make them gluten-free for a healthier twist. Whether you’re enjoying them fresh out of the air fryer or topped with cream cheese and jam, these bagels promise to satisfy your cravings without the fuss of traditional baking methods. Perfect for busy mornings or relaxed brunches, this easy recipe ensures everyone can enjoy delicious bagels at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until the dough is wet but crumbly.
- Transfer the dough to a floured surface and knead gently until smooth. Divide into four equal pieces.
- Roll each piece into a log about 5-6 inches long; shape into circles by pinching ends together.
- Brush each bagel with an egg wash and add toppings if desired.
- Preheat air fryer to 350°F. Place bagels in a single layer and cook for about 10 minutes until golden.
- Let cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://easywithella.com/3-ingredient-air-fryer-bagels/