20 Minute Honey Garlic Shrimp & Rice Bowl
Indulge in the vibrant flavors of our 20 Minute Honey Garlic Shrimp & Rice Bowl. This quick and easy recipe features succulent shrimp coated in a sweet and savory honey garlic sauce, served over a bed of fluffy rice. Perfect for busy weeknights or any occasion, this dish not only delights the palate but also offers a nutritious option packed with protein and fiber. Customize it with your favorite vegetables for an added crunch, making it a family-friendly meal everyone will love. Enjoy this gourmet-inspired dish without spending hours in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Olive oil for cooking
- Green onions and sesame seeds for garnish
Instructions
- Cook rice according to package instructions.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Heat olive oil in a large pan over medium-high heat and add shrimp in a single layer. Cook for 2-3 minutes per side until pink and slightly golden.
- Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until thickened.
- Serve hot over rice, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 470
- Sugar: 22g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg