20-Minute Homemade Bread
Looking for a quick and satisfying way to enjoy homemade bread? This 20-Minute Homemade Bread recipe is your answer! Perfect for any occasion, this fluffy loaf is ready in no time, making it ideal for busy days. Whether you’re crafting sandwiches, serving it as a side dish, or enjoying it warm with butter, this versatile bread will quickly become a family favorite. The best part? You can easily customize it with your preferred herbs or cheese for an extra flavor boost. So roll up your sleeves and get ready to impress your loved ones with fresh-baked goodness that takes just minutes to prepare!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and vegetable oil; stir until a soft dough forms.
- Knead the dough gently on a floured surface for about one minute until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- (Optional) Score the top with a knife for decoration.
- Bake for 15-20 minutes until golden brown and hollow-sounding when tapped.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/20-minute-homemade-bread/