2 Ingredient Bagels
Discover the joy of homemade 2 Ingredient Bagels that are both simple and delicious! Perfect for busy mornings or as a quick snack, these bagels require just self-rising flour and Greek yogurt, making them an ideal choice for those looking for a healthy option. With a delightful chewy texture and golden crust, you’ll impress your family and friends without spending hours in the kitchen. Customize your bagels with various toppings like sesame seeds or cream cheese to suit your taste. Whether you enjoy them fresh or freeze them for later, these bagels are sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain non-fat Greek yogurt
- 1 egg (for egg wash, optional)
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt using a wooden spoon until it forms a sticky dough.
- Transfer the dough onto a floured surface and knead gently until smooth.
- Cut the dough into four equal pieces; roll each piece into logs about 4-6 inches long and pinch ends together to form circles.
- Place bagels on a baking sheet lined with parchment paper.
- If desired, brush with beaten egg mixed with water for added shine before adding toppings.
- Preheat oven to 350°F (175°C) and bake for 22 minutes until lightly golden.
- Increase oven temperature to 450°F (232°C) and bake for an additional 3-4 minutes until browned on top.
- Allow to cool slightly before serving or storing.
Nutrition
- Serving Size: 1 bagel (about 80g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://easywithella.com/2-ingredient-bagels/