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2 Hour No Knead Bread

2 Hour No Knead Bread

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If you’re craving the delightful aroma of freshly baked bread without the hassle, this 2 Hour No Knead Bread recipe is your answer. With just four simple ingredients and minimal effort, you can create a crusty loaf with a soft, airy interior that’s perfect for any occasion—whether it’s a cozy family dinner or an elegant brunch. This quick bread doesn’t require any kneading, making it ideal for beginners and busy weeknights alike. Just mix, let it rise, and bake! Serve it warm with olive oil for dipping, alongside hearty soups, or as a base for sandwiches. Once you’ve tried it, this easy artisan bread will surely become a staple in your home.

Ingredients

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  • 1 tablespoon SAF yeast (or Instant/RapidRise yeast)
  • 1 ½ cups hot water (up to 130°F)
  • 3 cups all-purpose flour (aerated before measuring)
  • 1 teaspoon coarse Kosher salt
  • Extra flour for shaping
  • Parchment paper

Instructions

  1. Combine yeast and hot water in a large bowl; let sit for 5 minutes until frothy.
  2. Stir in flour and salt until mixed; cover and let rise in a warm area for 1 hour.
  3. Preheat your Dutch oven to 450°F about 40 minutes into the rising time.
  4. Shape the dough on a floured surface by folding it over gently several times.
  5. Rest the shaped dough on parchment paper in a bowl for another 15 minutes.
  6. Carefully place the dough into the preheated Dutch oven and bake covered for 30 minutes.
  7. Remove the lid and bake uncovered for an additional 10 minutes until golden brown.
  8. Let cool completely on a wire rack before slicing.

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