10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re in search of a delightful way to elevate your dining experience, these 10 restaurant-worthy potato gnocchi recipes are here to impress! Gnocchi is a comforting and versatile dish that beautifully absorbs flavors, making it perfect for any occasion—from busy weeknights to special gatherings. Each recipe is easy to prepare, family-friendly, and allows for creativity with various sauces and toppings. So roll up your sleeves and get ready to create a culinary masterpiece that will leave your guests raving!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
- Potatoes (preferably russet)
- All-purpose flour
- Salt
- Egg (or flax egg for a vegan option)
- Olive oil
- Garlic
- Fresh herbs (basil or parsley)
- Vegetable broth
Instructions
- Boil potatoes until tender, then mash until smooth.
- In a bowl, combine mashed potatoes, flour, salt, and the binding ingredient (egg or flax egg) until just mixed.
- Roll dough into thin ropes and cut into bite-sized pieces; shape with a fork.
- Boil salted water and cook gnocchi until they float (approximately 2-3 minutes).
- In a pan, heat olive oil, add minced garlic, and toss in cooked gnocchi to coat.
Nutrition
- Serving Size: 1 cup of cooked gnocchi (about 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg