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10 Minute Juicy Lobster Tail Recipe

10 Minute Juicy Lobster Tail Recipe

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If you’re in search of a quick yet luxurious meal, this 10 Minute Juicy Lobster Tail Recipe is your answer. In just ten minutes, you can indulge in tender lobster tails broiled to perfection and complemented by a zesty Cajun butter sauce. This dish transforms any dinner into a special occasion without the hassle of lengthy preparation. Whether it’s a busy weeknight or an impressive gathering with friends, this recipe guarantees flavorful bites that everyone will love. With simple ingredients and straightforward steps, you’ll be serving up gourmet seafood in no time!

Ingredients

Scale
  • 4 whole lobster tails
  • 4 tablespoons unsalted butter
  • ½ tablespoon garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon Cajun seasoning
  • Lemon wedges for garnish
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to broil at 500°F and line a baking sheet with parchment paper.
  2. Place the lobster tails on the prepared baking sheet and cut the tops of the shells lengthwise using kitchen scissors.
  3. In a bowl, mix melted butter, garlic powder, paprika, and Cajun seasoning until well combined.
  4. Brush the lobster tails generously with the Cajun butter sauce.
  5. Broil for 5-7 minutes until the meat turns opaque and slightly charred.
  6. Remove from the oven, garnish with fresh parsley, and serve immediately with lemon wedges.

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